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Dining
Located within the resort grounds and overlooking the stunning lagoon pool, the contemporary Q1 Beach Club offers casual alfresco dining.
Experience the tantalising breakfast selections and Modern Australian cuisine from the all day dining menu. Featuring an impressive beverage selection from freshly squeezed juices to an extensive Australian and international wine list.
Absynthe – on the piazza level of the Q1 Resort & Spa complex – is owned and operated by French-born chef Meyjitte Boughenout. Meyjitte earned two Michelin Stars as executive chef at a prestigious Belgian restaurant and is now rated as one of Australia’s leading chefs. The menu features modern French food with an Australian accent with a wine list featuring more than 1000 internationally recognised labels.
For bookings call (07) 5630 4581.