The Petit Snail is a French restaurant with a difference. Traditional French food, French environment… and French staff!

Serving all your favourite French dishes in the purest of French styles: Boeuf Bourguignon, Snails in shells, the famous chef’s pâtés, Crème brûlée, French cheeses from a selection of 14 different cheeses, and country-style baguette is complimentary with all the meals.

The 'Menu du soir' changes every month according to seasons and produce availability.