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Dining
Wilson's by the Creek offers Modern Australian cuisine amidst a beautiful rainforest setting in the Byron Bay Hinterland.
Wilson's by the Creek uses the freshest local produce available in the Byron Bay region to produce mouth-watering modern Australian cuisine under the direction of Head Chef, Michelle Hewitt.
Wilson's by the Creek is open for breakfast (continental) and dinner daily, is fully licensed and is exclusive to in-house guests.
For bookings call, call (02) 6684 7348.