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Dining
Wilson's by the Creek Restaurant offers Modern Australian cuisine amidst a beautiful rainforest setting in the Byron Bay Hinterland. In the tradition of Peppers' reputation for food and wine, Executive Chef, Michelle Hewitt, creates daily menus using the freshest local produce available in the Byron Bay region. Wilson's by the Creek is fully licensed and open daily for breakfast and dinner for in-house guests.
For bookings call, call (02) 6684 7348.